Bistro Di Marino Menu

Little neck clams, pancetta, red pepper, Ritz crackers

Grilled country bread, avocado, tomatoes, red onion, fresh basil bruschetta

Baby arugula, avocado, red onion, radish, lemon, lime, extra virgin olive oil

Fresh shucked oysters on half shell (6), avocado, tomatoes, red onion dollop.

Lightly fried, calamari, zucchini cherry peppers, spicy tomato sauce, and lemon aioli.

Fried calamari, fried zucchini, fried cherry peppers, lemon aioli & tomato sauce.

House made risotto balls stuffed with braised short ribs, sharp provolone, mushroom locatelli cream sauce.

Whole calamari tubes, stuffed with a bread crumb stuffing, slow simmered in marinara sauce.

Pesto, roasted red peppers with a touch of cream

Whipped smooth, drizzled with local honey, pine nuts, grilled country bread

Served with fresh tomato bruschetta, balsamic glaze & crostini

Three house picked cheeses, candied walnuts, dried fruit, apple slices & local honey

Eggplant cutlet, lightly fried & stuffed with smoked mozzarella, topped with house tomato sauce, basil & shaved locatelli cheese.

Grilled peach, jam, crostini

Leek, artichokes, mascarpone, crab & served with a roasted red pepper sauce

Sweet jumbo lump crab meat, avocado, jersey tomatoes, red onion

Brown butter and sage sauce, toasted walnuts, and fresh shaved locatelli cheese.

Cannellini beans sauted with broccoli rabe and spicy Italian sausage.

Served with basil pesto and gorgonzola sauce.

Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.

Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Saute garlic, black olives, capers, cherry peppers, white wine lemon butter sauce, and tossed with fried calamari.

Burratta cheese, breaded, and deep fried, served in a house tomato sauce, basil, and grated locatelli cheese.

Thin sliced Angus ribeye, stuffed with sweet fennel sausage, potato, sharp provolone, braised, and simmered in our house tomato gravy.

Fresh artichokes, lightly fried, and served with a gorgonzola cream sauce.

Prosciutto, mozzarella, gorgonzola, garlic white wine sauce, caramelized onions,

Fried calamari, shrimp pancetta, eggplant Romano, and broccoli rabe saute.

Served with canvellini beans and broccoli rabe with shaved locatelli cheese.

Fresh homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone.

Made with ditalini pasta

Served with toasted homemade croutons

Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth, and shaved locatelli cheese.

Four traditional meatballs made with mixture of veal, pork, and beef. Topped with our house tomato sauce, basil, and fresh shaved locatelli cheese.

Fresh whipped ricotta, basil pesto, house tomato sauce, shaved locatelli cheese.

Stuffed with smoked mozzarella. Topped with house tomato sauce, basil, and fresh shaved locatelli cheese.

Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.

Chicken breast topped with wild mushrooms in a marsala wine sauce.

Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute.

Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.

Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Grilled king salmon , jumbo lump crab meat, Avocado & tomato bruschetta. Served with a side or garlic whipped mashed potatoes & sauteed baby leaf spinach

Blood orange sauce, served with spring mix, red onion and Jersey cucumber salad with blood orange vinaigrette

Poached in parchment paper, fresh garden spring vegetables, herb butter & Lemon.

Served rare with an avocado, tomato & red onion Bruschetta , garlic mashed potatoes & spinach served on the side.

Jersey grape tomatoes, kalamatta olives, capers, garlic. Served with a side of summer squash risotto

Avocado, tomato & red onion Bruschetta, basil coulis. Served with garlic mashed potatoes and sauteed baby leaf spinach.

Fresh tomatoes, olives, and garlic chardonnay sauce, served with parmigiano reggiano.

Pan seared, jumbo lump crab meat, heirloom tomatoes, capers, olives, white wine lemon butter sauce, served over a bed of linguine

Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana and goat cheese

Pan seared with mussels and shrimp, apple saffron butter sauce over garlic mash and spinach

Seared scallops served over Mediterranean style orzo, tomatoes, olives, asparagus, spinach, zucchini and goat cheese.

Pan seared Chilean sea bass, colossal shrimp, and crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes and sauted baby leaf spinach.

Fluke, scallops & shrimp baked with parmigiana butter & served over risotto Primavera

Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump crab meat salad

Served rare, red wine reduction, garlic mashed potatoes, and sauted baby leaf spinach.

Stuffed with roasted peppers and spinach, garlic white wine sauce, and creamy asparagus risotto.

Four mini cannoli